SET MENUS
Our tapas are plates designed to share – our set menus consist of a selection from our tapas menu, served to the table little by little so there are a lot of delicious flavours for everyone in the group to share.
Sharing a selection of tapas is a very social and interactive way to dine and we hope you will enjoy the variety.
- DRINKS ON ARRIVAL
- SET MENU ONE
- SET MENU TWO
- SET MENU THREE
- SET MENU FOUR
- ALLERGIES & DIETS
Drinks on arrival
Please let us know if you would like to pre-arrange drinks on arrival for your group.
Bubbles on arrival
SET MENU
$79 per person
Tapas
Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Braised beef and mushroom croustades, mushroom aioli
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Dessert
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Vanilla custard filled pani puri, cardamom sugar
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$89 per person
Tapas
Tuna tartare, crispy furikake rice, gochujang spiced mayo, sesame, coriander garnish
Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia
Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Calamari, cashew and coriander pesto, sesame seeds
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$99 per person
Tapas
Skagen rora, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Braised beef and mushroom croustades, mushroom aioli
Crudo, market fish from Lee Fish, Jeow Som sauce, mango gel, coriander oil, spring onion, crispy rice paper, chili salt
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Roasted sriracha glazed pumpkin, peanut and garlic sauce, cashew maple and sesame seed clusters
Steamed wontons, mixed mushrooms, tofu, miso butter,
toasted hazelnuts, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Braised pull apart lamb shoulder, cumin and herb crust, hummus, charred eggplant cream, pickled courgette, reduced tomato and lamb braise jus
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and tahini mousse, sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$109 per person - available only when booking our private room
CANAPÉS
Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Polenta bites, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Crudo, market fish, Jeow Som sauce, mango gel, coriander oil, spring onion, chili salt
Tapas
Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin
Massimo’s burrata, aromatic tahini and chili crisp, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia
Calamari, coriander and cashew pesto, sesame seeds
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Seared sirloin from Greenstone Creek, served medium-rare, green peppercorn sauce, pickled onion
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and tahini mousse, sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
Allergies
We have a comprehensive allergy menu that indicates which dishes are free from the most common allergens. Please let us know with prior notice if anyone in your group is allergic. We may be able to make small alterations and we can assist in navigating the set menu.
DIETS
We can accommodate vegan, vegetarian and pescatarian diets within our set menus. We are happy to make small alterations to our dishes to meet some diet restrictions – we are not, however, able to make up new menu items.
- DRINKS ON ARRIVAL
- SET MENU ONE
- SET MENU TWO
- SET MENU THREE
- SET MENU FOUR
- ALLERGIES & DIETS
Drinks on arrival
Please let us know if you would like to pre-arrange drinks on arrival for your group.
Bubbles on arrival
SET MENU
$79 per person
Tapas
Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Braised beef and mushroom croustades, mushroom aioli
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Dessert
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Vanilla custard filled pani puri, cardamom sugar
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$89 per person
Tapas
Tuna tartare, crispy furikake rice, gochujang spiced mayo, sesame, coriander garnish
Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia
Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Calamari, cashew and coriander pesto, sesame seeds
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$99 per person
Tapas
Skagen rora, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Braised beef and mushroom croustades, mushroom aioli
Crudo, market fish from Lee Fish, Jeow Som sauce, mango gel, coriander oil, spring onion, crispy rice paper, chili salt
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Roasted sriracha glazed pumpkin, peanut and garlic sauce, cashew maple and sesame seed clusters
Steamed wontons, mixed mushrooms, tofu, miso butter,
toasted hazelnuts, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Braised pull apart lamb shoulder, cumin and herb crust, hummus, charred eggplant cream, pickled courgette, reduced tomato and lamb braise jus
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and tahini mousse, sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
SET MENU
$109 per person - available only when booking our private room
CANAPÉS
Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Polenta bites, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Crudo, market fish, Jeow Som sauce, mango gel, coriander oil, spring onion, chili salt
Tapas
Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin
Massimo’s burrata, aromatic tahini and chili crisp, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia
Calamari, coriander and cashew pesto, sesame seeds
Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish
Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction
Seared sirloin from Greenstone Creek, served medium-rare, green peppercorn sauce, pickled onion
Dessert
White chocolate mousse, passionfruit curd, roasted coconut and brown sugar crumb, passionfruit dust
Dark chocolate and tahini mousse, sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $92 | $19
Allergies
We have a comprehensive allergy menu that indicates which dishes are free from the most common allergens. Please let us know with prior notice if anyone in your group is allergic. We may be able to make small alterations and we can assist in navigating the set menu.
DIETS
We can accommodate vegan, vegetarian and pescatarian diets within our set menus. We are happy to make small alterations to our dishes to meet some diet restrictions – we are not, however, able to make up new menu items.
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