SET MENUS
Our tapas are plates designed to share – our set menus consist of a selection from our tapas menu, served to the table little by little so there are a lot of delicious flavours for everyone in the group to share.
Sharing a selection of tapas is a very social and interactive way to dine and we hope you will enjoy the variety.
- DRINKS ON ARRIVAL
- SET MENU ONE
- SET MENU TWO
- SET MENU THREE
- SET MENU FOUR
- ALLERGIES & DIETS
Drinks on arrival
Please let us know if you would like to pre-arrange drinks on arrival for your group.
Bubbles on arrival
SET MENU
$75 per person
Tapas
Arancini, roasted tomato and oregano risotto, mozzarella, panko crumb, olive salt, spinach aioli
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Garlic and parsley breaded free range chicken thighs, Marsala and cream reduction, mushrooms, shallots
Dessert
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Chantilly cream and strawberry filled pani puri, cardamom sugar
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $90 | $19
SET MENU
$85 per person
Tapas
Ora King salmon, yuzu cure, blood orange, avocado cream, pickled cucumber, radish, crispy salmon skin
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Skagen rora, Swedish classic mix of prawns, dill, lemon and mayo, grilled Volare ciabatta
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Chargrilled cabbage, braised in confit garlic oil, chili and maple glaze, Clevedon buffalo curd, pistachio crunch
Slow braised, twice cooked pork belly, lemon grass braise, nam pla prik sauce, fresh mint, crispy shallots
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Hand cut pappardelle, braised beef ragu, truffle and garlic bread crumb, grated parmesan, chives
Dessert
Blueberry and coconut pannacotta, honeycomb crunch, coconut crumb, fresh blueberries, elderflower syrup
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $90 | $19
SET MENU
$95 per person
Tapas
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Arancini, roasted tomato and oregano risotto, mozzarella, panko crumb, olive salt, spinach aioli
Tuna tartare, crispy furikake rice, gochujang spiced mayo, sesame, kaffir lime leaf and coriander garnish
Steamed wontons, mixed mushrooms, tofu, miso butter,
toasted hazelnuts, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Seared sirloin from Greenstone Creek, served medium-rare, chimichurri rojo, red wine jus
Dessert
Chantilly cream and strawberry filled pani puri, cardamom sugar
Dark chocolate and tahini mousse, pistachio and sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $90 | $19
SET MENU
$100 per person - available only when booking our private room
CANAPÉS
Arancini, roasted tomato and oregano risotto, mozzarella, spinach aioli
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
Polenta bites, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Tapas
Ora King salmon, yuzu cure, blood orange, avocado cream, pickled cucumber, radish, crispy salmon skin
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives
Calamari, coriander and cashew pesto, sesame seeds
Garlic and parsley breaded free range chicken thighs, Marsala and cream reduction, mushrooms, shallots
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Seared sirloin from Greenstone Creek, served medium-rare, chimichurri rojo, red wine jus
Dessert
Blueberry and coconut pannacotta, honeycomb crunch, coconut crumb, fresh blueberries, elderflower syrup
Dark chocolate and tahini mousse, pistachio and sesame crumb, compressed green apple
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $90 | $19
Allergies
We have a comprehensive allergy menu that indicates which dishes are free from the most common allergens. Please let us know with prior notice if anyone in your group is allergic. We may be able to make small alterations and we can assist in navigating the set menu.
DIETS
We can accommodate vegan, vegetarian and pescatarian diets within our set menus. We are happy to make small alterations to our dishes to meet some diet restrictions – we are not, however, able to make up new menu items.
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