SET MENUS
Our tapas are plates designed to share – our set menus consist of a selection from our tapas menu, served to the table little by little so there are a lot of delicious flavours for everyone in the group to share.
Sharing a selection of tapas is a very social and interactive way to dine and we hope you will enjoy the variety.
- DRINKS ON ARRIVAL
- SET MENU ONE
- SET MENU TWO
- SET MENU THREE
- SET MENU FOUR
- ALLERGIES & DIETS
Drinks on arrival
Please let us know if you would like to pre-arrange drinks on arrival for your group.
Bubbles on arrival
SET MENU One
$75 per person
Tapas
Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayonnaise, grilled Volare ciabatta
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Hand cut fried potatoes, rosemary salt, truffle aioli, chives
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Kung Pau chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables
Dessert
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
Carrot terrine, butter poached carrot, gingernut crumb, fennel pistachio and cardamom dukkha
(Menu items may be subject to change)
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $85 | $18
SET MENU TWO
$85 per person
Tapas
Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli
Duck liver parfait, blackberry compote, grilled sourdough baguette
Ora King salmon, ponzu cure, horseradish cream, lime and apple gel, beetroot, crispy salmon skin
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Char grilled vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto
Slow braised, twice cooked pork belly, lemon grass braise, nam pla prik sauce, fresh mint, crispy shallots
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Sous vide, pan seared lamb rump, served medium-rare, cumin and herb crust, sauteed seasonal greens, onion soubise, red wine jus
Dessert
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
(Menu items may be subject to change)
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $85 | $18
SET MENU THREE
$95 per person
Tapas
Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli
Calamari, coriander and cashew pesto, sesame seeds
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Steamed wontons, mixed mushrooms, tofu, miso butter,
toasted hazelnuts, chives
Char grilled vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto
Kung Pao chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Seared sirloin from Greenstone Creek, served medium-rare, Jerusalem artichoke purée, lemon garlic and herb butter, red wine jus
Dessert
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
(Menu items may be subject to change)
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $85 | $18
SET MENU FOUR
$100 per person
CANAPÉS
Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
Polenta bites, roasted garlic, parmesan mayo, truffle salt, grated parmesan
Tapas
Duck liver parfait, blackberry compote, grilled sourdough baguette
Ora King salmon, ponzu cure, horseradish cream, lime and apple gel, beetroot, crispy salmon skin
Char grilled vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto
Slow braised, twice cooked pork belly, lemon grass braise, nam pla prik sauce, fresh mint, crispy shallots
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
Seared sirloin from Greenstone Creek, served medium-rare, Jerusalem artichoke purée, lemon garlic and herb butter, red wine jus
Dessert
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline
Dark chocolate and almond brownie bites, kaffir lime and strawberry coconut whip
(Menu items may be subject to change)
Optional extras
oysters
Half dozen Beer battered or natural oysters $35
(Subject to availability)
Glass of bubbles
Quartz Reef, Central Otago $85 | $18
Allergies
We have a comprehensive allergy menu that indicates which dishes are free from the most common allergens. Please let us know with prior notice if anyone in your group is allergic. We may be able to make small alterations and we can assist in navigating the set menu.
DIETS
We can accommodate vegan, vegetarian and pescatarian diets within our set menus. We are happy to make small alterations to our dishes to meet some diet restrictions – we are not, however, able to make up new menu items.
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