P 07 834 3562

MENU

We take pride in our offerings and strive to give you great flavours and textures.

Our tapas menu is available from 11:00am – 2.30pm and from 5pm onwards.

We have a lighter afternoon menu available from 2:30pm – 5pm and our bar is open all day!

We can cater for some dietary requirements with a selection of vegetarian dishes, gluten and dairy free dishes as well as some vegan options.

You can also download our allergens menu here.

TAPAS

VEGETABLE TAPAS

Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia $32

Roasted sriracha glazed pumpkin, peanut and garlic sauce, cashew maple and sesame seed clusters $20

Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli $26

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $16

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $20

Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction $20

Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives $26

Chickpea Korma, cashew and coconut cream, mango chutney Raglan Coconut Yoghurt, cumin seed popadoms $24

Potato gnocchi, Top Notch Macadamia puree, crispy kale, sauteed seasonal greens, marinated tomatoes $32

MEAT AND POULTRY TAPAS

Duck liver pâté, blackberry compote, grilled sourdough baguette $25

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $29

Short rib from Greenstone Creek, braised in red wine and aromatic, pickled red cabbage, chili caramel, sesame mayo $36

Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili $26

Braised beef and mushroom croustades, mushroom aioli $16

Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish $37

Braised pull apart lamb shoulder, cumin and herb crust, hummus, charred eggplant cream, pickled courgette, reduced tomato and lamb braise jus $45

Seared sirloin from Greenstone Creek, green peppercorn sauce, pickled onion $46

FISH AND SEAFOOD TAPAS

Tuna tartare, crispy furikake rice, gochujang spiced mayo, sesame, coriander garnish $26

Crudo, market fish from Lee Fish, Jeow Som sauce, mango gel, coriander oil, spring onion, crispy rice paper, chili salt $26

Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin $26

Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta $29

Calamari, coriander and cashew pesto $19

Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon $26

Line caught market fish from Lee Fish, miso beurre blanc, braised leek, burnt lemon oil $46

Prawn nduja pasta, hand cut pasta, seasonal greens, market fish bites, garlic, chili, grated parmesan, fresh lemon garnish $39

CHEESE & DESSERT

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $29
Three Choices $40

Dessert

Pistachio parfait, cream cheese, orange and olive oil emulsion, toasted white chocolate and tuile crunch $17

Caramelised banana cream, vanilla sponge, roasted Callebaut chocolate almond and coffee crumb $17

Blueberry and coconut pannacotta, honeycomb crunch, coconut crumb, fresh blueberries, elderflower syrup $17

Dark chocolate tahini mousse, pistachio and sesame crumb, compressed green apple, sesame praline $17

Duck Island ice cream $10

SNACKS

Afternoon menu

Our afternoon menu is available 2:30pm – 5pm
Our full drinks selection is available as well!

TAPAS

Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, Volare focaccia $32

Arancini, roasted beetroot thyme and feta risotto, panko crumb, pesto aioli $26

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $15

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $20

Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin $26

Skagen rora, Swedish classic mix of prawns, dill, lemon and mayo, grilled Volare ciabatta $29

Calamari, coriander and cashew pesto, sesame seeds $19

Duck liver parfait, blackberry compote, grilled sourdough baguette $25

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $29

Braised beef and mushroom croustades, mushroom aioli $16

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $29
Three Choices $40

WINE

White Wine

Riesling

Gibbston Valley Riesling, Central Otago $72 | $15

Gewürztraminer

Matawhero Gewürztraminer, Gisborne $67 | $14

Pinot Gris

Clearview Coastal Pinot Gris, Hawke’s Bay $67 | $14

Matawhero Pinot Gris, Gisborne $72 | $15

Gustave Lorentz Pinot Gris, Alsace France $77 | $16

Man O’ War Exiled Pinot Gris, Waiheke Island $82 | $17

Chardonnay

Clearview White Caps Chardonnay, Hawke’s Bay $67 | $14

Matawhero Chardonnay, Gisborne $72 | $15

Man O’ War Valhalla Chardonnay, Waiheke Island $109 | –

Sauvignon Blanc

Astrolabe Sauvignon Blanc, Marlborough $67 | $14

Te Mata Sauvignon Blanc, Hawke’s Bay $72 | $15

Amisfield Sauvignon Blanc, Central Otago $77 | $16

Sparkling Wine / Prosecco

Willowglen Brut, NSW Australia $55 | $12

Bandini Prosecco, Treviso Italy $67 | $14

Gustave Lorentz Cremant D’Alsace Rose, Alsace, France $82 | $17

Quartz Reef, Central Otago $92 | $19

Champagne

Piper Heidsieck Cuvee Brut Champagne, France $130 | $27

Veuve Clicquot Brut Champagne, France $169 | –

Bollinger Special Cuvee Brut Champagne, France $199 | –

Red Wine

Rosé

Clearview Black Reef Blush Rosé, Hawke’s Bay $67 | $14

Amisfield Rosé, Central Otago $77 | $16

Spanish Reds

Pedro Pasion Tempranillo/Merlot, Navarra Spain $62 | $13

Marqués de Cáceres Crianza, Rioja Spain $82 | $17

Pinot Noir

Akarua RUA Pinot Noir, Central Otago $77 | $16

Craggy Range Te Muna Pinot Noir, Martinborough $92 | $19

Amisfield Pinot Noir, Central Otago $99 | –

Cabernet Blends

Craggy Range Te Kahu Cabernet Merlot, Gimblett Gravels $82 | $17

Man O’ War Ironclad Bordeaux Blend, Waiheke Island $99 | –

Craggy Range Sophia Cabernet Merlot, Gimblett Gravels $179 | –

Shiraz/Syrah

Chapel Hill “The Parson” Shiraz, Mclaren Vale Australia $72 | $15

Trinity Hill Syrah, Gimblett Gravels $92 | $19

Bilancia La Collina Syrah, Hawke’s Bay $189 | –

Dessert Wine

Alvear Moscatel, Andalucia, Spain $85 | $10

Clearview Sea Red, Hawke’s Bay $67 | $13

Gibbston Valley Late Harevest Pinot Gris, Central Otago $79 | $16

Port

Taylor’s 10 year Tawny $13

De Bortoli 21 year Barrel Aged Tawny $18

BEER

Beer

Beer on tap 300ml | 400ml | 500ml

Workshop Lager 4.5% Raglan $10.5 | $12 | $13.5

Brewaucracy ‘Tax Evasion’ 2.5% Hamilton $8.5 | $10 | $11.5

Guest Beers and Cider change often, see in-house for pricing.

Low Alcohol Beer

Garage Project Tiny Hazy IPA 0.5% Auckland $10.5

Pilsner

Liberty Brewing Halo Pilsner 5.4% Auckland $12

Belgian Beer

Westmalle Dubbel Ale 7% Belgium $16

Duvel Strong Ale 8.5% Belgium $17

IPA

Urbanaut Diamond Head Hazy IPA 5.6% Auckland $12

Urbanaut Detroit IPA 5.8% Auckland $13

Urbanaut Del Mar Pink Grapefruit Hazy IPA 6% Auckland $14

Gluten Free Beer

Keruru Gluten Free Ale 5% Wellington $13

Pale Ale

Epic Crush Low Carb Hazy IPA 4.2% Auckland $11

Epic Pale Ale 5.4% Auckland $12

Epic Joose Party Hazy Pale Ale 5.3% Auckland $13

APA

Parrotdog Raptor 5.7% Wellington $11

Sour Beer

Our sours change seasonally

Hawke's Bay Brewing Co

Ginger Fusion 4% $14

Peach Bomb 4% $14

Stout

Cassels Brewing Co Milk Stout 5.2% Christchurch $13

Cider

Zeffer Crisp Apple Cider 5% Hawke’s Bay $12

COCKTAILS

Cocktails

Aperol Spritz, Aperol, Prosecco, soda water, orange peel $18

Negroni, The Botanist Gin, Vermouth, Campari, orange bitters, orange peel garnish $21

Espresso Martini, Finlandia Vodka, Kahlua, Frangelico, espresso, sugar $22

Martini, Gin or Vodka with dry Vermouth, shaken or stirred, wet or dry, olive or lemon twist $21

Crisp Martini, Bombay Sapphire Gin, St Germain Elderflower liqueur, Sauvignon Blanc, lemon juice $22

Cosmopolitan, Blue Duck Vodka, Cointreau, cranberry juice, orange bitters, lime and sugar $20

Raspberry Mojito, Bacardi rum, Chambord, raspberries, mint, sugar, lime $20

Moscow Mule, Finlandia Vodka, mint, sugar, lime, ginger beer $19

Old Fashioned, Woodford Reserve Bourbon, lemon, egg white, sugar, bitters $21

NON-ALCOHOLIC

Non-Alcoholic

Fever Tree

Tonic Water, Dry Ginger Ale $7

Six Barrel Soda

Raspberry and Lemon $8

Soft Drinks, Juice, Water

Coca Cola, Coke Zero Sugar $6

Ginger Beer, Lemon Lime and Bitters, Lemonade $6

Orange, Apple, Pineapple, Cranberry $7

Antipodes Sparkling Water 1L $14

Coffee

Flat White, Cappuccino $5.5

Large Flat White, Large Cappuccino, Latte $6.5

Long Black, Short Black $4.5

Chai Latte, Mocca, Hot Chocolate $6.5

Tea Total Leaf Tea $5

Lemon Honey Ginger $5

MOCKTAILS

Mocktail Raspberry Cosmo, raspberry lemonade syrup, orange juice, cranberry juice, lime, soda water, raspberry sugar rim $14.5

Mocktail Passionfruit Sour, Passionfruit syrup, pineapple juice, vanilla, aquafaba, lime juice, raspberry dust $14.5

Mocktail Raspberry Mojito, raspberries, mint, apple juice, sugar syrup, lime juice, soda water $14.5

Mocktail Moscow Mule, mint, sugar syrup, lime juice, ginger beer $14.5

TAPAS

VEGETABLE TAPAS

Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, warmed Volare focaccia $32

Roasted sriracha glazed pumpkin, peanut and garlic sauce, cashew maple and sesame seed clusters $20

Arancini, roasted beetroot, thyme and feta risotto, panko crumb, pesto aioli $26

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $16

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $20

Cos lettuce, ranch dressing, spring onion oil, red onion, cherry tomatoes, crispy parmesan, balsamic reduction $20

Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives $26

Chickpea Korma, cashew and coconut cream, mango chutney Raglan Coconut Yoghurt, cumin seed popadoms $24

Potato gnocchi, Top Notch Macadamia puree, crispy kale, sauteed seasonal greens, marinated tomatoes $32

MEAT AND POULTRY TAPAS

Duck liver pâté, blackberry compote, grilled sourdough baguette $25

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $29

Short rib from Greenstone Creek, braised in red wine and aromatic, pickled red cabbage, chili caramel, sesame mayo $36

Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili $26

Braised beef and mushroom croustades, mushroom aioli $16

Adobo style chicken thighs, marinated in aromatics, pepper glaze, cucumber, spring onion and shaved fennel salad garnish $37

Braised pull apart lamb shoulder, cumin and herb crust, hummus, charred eggplant cream, pickled courgette, reduced tomato and lamb braise jus $45

Seared sirloin from Greenstone Creek, green peppercorn sauce, pickled onion $46

FISH AND SEAFOOD TAPAS

Tuna tartare, crispy furikake rice, gochujang spiced mayo, sesame, coriander garnish $26

Crudo, market fish from Lee Fish, Jeow Som sauce, mango gel, coriander oil, spring onion, crispy rice paper, chili salt $26

Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin $26

Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta $29

Calamari, coriander and cashew pesto $19

Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon $26

Line caught market fish from Lee Fish, miso beurre blanc, braised leek, burnt lemon oil $46

Prawn nduja pasta, hand cut pasta, seasonal greens, market fish bites, garlic, chili, grated parmesan, fresh lemon garnish $39

CHEESE & DESSERT

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $29
Three Choices $40

Dessert

Pistachio parfait, cream cheese, orange and olive oil emulsion, toasted white chocolate and tuile crunch $17

Caramelised banana cream, vanilla sponge, roasted Callebaut chocolate almond and coffee crumb $17

Blueberry and coconut pannacotta, honeycomb crunch, coconut crumb, fresh blueberries, elderflower syrup $17

Dark chocolate tahini mousse, pistachio and sesame crumb, compressed green apple, sesame praline $17

Duck Island ice cream $10

SNACKS

Afternoon menu

Our afternoon menu is available 2:30pm – 5pm
Our full drinks selection is available as well!

TAPAS

Massimo’s burrata, aromatic tahini and chili crisp glaze, toasted cashews, spring onion, sesame seeds, Volare focaccia $32

Arancini, roasted beetroot thyme and feta risotto, panko crumb, pesto aioli $26

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $15

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $20

Lightly cured Ora King salmon, ponzu sauce, nori mayo, crispy parsnip chips, furikake salt, crispy salmon skin $26

Skagen rora, Swedish classic mix of prawns, dill, lemon and mayo, grilled Volare ciabatta $29

Calamari, coriander and cashew pesto, sesame seeds $19

Duck liver parfait, blackberry compote, grilled sourdough baguette $25

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $29

Braised beef and mushroom croustades, mushroom aioli $16

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $29
Three Choices $40

WINE

White Wine

Riesling

Gibbston Valley Riesling, Central Otago $72 | $15

Gewürztraminer

Matawhero Gewürztraminer, Gisborne $67 | $14

Pinot Gris

Clearview Coastal Pinot Gris, Hawke’s Bay $67 | $14

Matawhero Pinot Gris, Gisborne $72 | $15

Gustave Lorentz Pinot Gris, Alsace France $77 | $16

Man O’ War Exiled Pinot Gris, Waiheke Island $82 | $17

Chardonnay

Clearview White Caps Chardonnay, Hawke’s Bay $67 | $14

Matawhero Chardonnay, Gisborne $72 | $15

Man O’ War Valhalla Chardonnay, Waiheke Island $109 | –

Sauvignon Blanc

Astrolabe Sauvignon Blanc, Marlborough $67 | $14

Te Mata Sauvignon Blanc, Hawke’s Bay $72 | $15

Amisfield Sauvignon Blanc, Central Otago $77 | $16

Sparkling Wine / Prosecco

Willowglen Brut, NSW Australia $55 | $12

Bandini Prosecco, Treviso Italy $67 | $14

Gustave Lorentz Cremant D’Alsace Rose, Alsace, France $82 | $17

Quartz Reef, Central Otago $92 | $19

Champagne

Piper Heidsieck Cuvee Brut Champagne, France $130 | $27

Veuve Clicquot Brut Champagne, France $169 | –

Bollinger Special Cuvee Brut Champagne, France $199 | –

Red Wine

Rosé

Clearview Black Reef Blush Rosé, Hawke’s Bay $67 | $14

Amisfield Rosé, Central Otago $77 | $16

Spanish Reds

Pedro Pasion Tempranillo/Merlot, Navarra Spain $62 | $13

Marqués de Cáceres Crianza, Rioja Spain $82 | $17

Pinot Noir

Akarua RUA Pinot Noir, Central Otago $77 | $16

Craggy Range Te Muna Pinot Noir, Martinborough $92 | $19

Amisfield Pinot Noir, Central Otago $99 | –

Cabernet Blends

Craggy Range Te Kahu Cabernet Merlot, Gimblett Gravels $82 | $17

Man O’ War Ironclad Bordeaux Blend, Waiheke Island $99 | –

Craggy Range Sophia Cabernet Merlot, Gimblett Gravels $179 | –

Shiraz/Syrah

Chapel Hill “The Parson” Shiraz, Mclaren Vale Australia $72 | $15

Trinity Hill Syrah, Gimblett Gravels $92 | $19

Bilancia La Collina Syrah, Hawke’s Bay $189 | –

Dessert Wine

Alvear Moscatel, Andalucia, Spain $85 | $10

Clearview Sea Red, Hawke’s Bay $67 | $13

Gibbston Valley Late Harevest Pinot Gris, Central Otago $79 | $16

Port

Taylor’s 10 year Tawny $13

De Bortoli 21 year Barrel Aged Tawny $18

BEER

Beer

Beer on tap 300ml | 400ml | 500ml

Workshop Lager 4.5% Raglan $10.5 | $12 | $13.5

Brewaucracy ‘Tax Evasion’ 2.5% Hamilton $8.5 | $10 | $11.5

Guest Beers and Cider change often, see in-house for pricing.

Low Alcohol Beer

Garage Project Tiny Hazy IPA 0.5% Auckland $10.5

Pilsner

Liberty Brewing Halo Pilsner 5.4% Auckland $12

Belgian Beer

Westmalle Dubbel Ale 7% Belgium $16

Duvel Strong Ale 8.5% Belgium $17

IPA

Urbanaut Diamond Head Hazy IPA 5.6% Auckland $12

Urbanaut Detroit IPA 5.8% Auckland $13

Urbanaut Del Mar Pink Grapefruit Hazy IPA 6% Auckland $14

Gluten Free Beer

Keruru Gluten Free Ale 5% Wellington $13

Pale Ale

Epic Crush Low Carb Hazy IPA 4.2% Auckland $11

Epic Pale Ale 5.4% Auckland $12

Epic Joose Party Hazy Pale Ale 5.3% Auckland $13

APA

Parrotdog Raptor 5.7% Wellington $11

Sour Beer

Our sours change seasonally

Hawke's Bay Brewing Co

Ginger Fusion 4% $14

Peach Bomb 4% $14

Stout

Cassels Brewing Co Milk Stout 5.2% Christchurch $13

Cider

Zeffer Crisp Apple Cider 5% Hawke’s Bay $12

COCKTAILS

Cocktails

Aperol Spritz, Aperol, Prosecco, soda water, orange peel $18

Negroni, The Botanist Gin, Vermouth, Campari, orange bitters, orange peel garnish $21

Espresso Martini, Finlandia Vodka, Kahlua, Frangelico, espresso, sugar $22

Martini, Gin or Vodka with dry Vermouth, shaken or stirred, wet or dry, olive or lemon twist $21

Crisp Martini, Bombay Sapphire Gin, St Germain Elderflower liqueur, Sauvignon Blanc, lemon juice $22

Cosmopolitan, Blue Duck Vodka, Cointreau, cranberry juice, orange bitters, lime and sugar $20

Raspberry Mojito, Bacardi rum, Chambord, raspberries, mint, sugar, lime $20

Moscow Mule, Finlandia Vodka, mint, sugar, lime, ginger beer $19

Old Fashioned, Woodford Reserve Bourbon, lemon, egg white, sugar, bitters $21

NON-ALCOHOLIC

Non-Alcoholic

Fever Tree

Tonic Water, Dry Ginger Ale $7

Six Barrel Soda

Raspberry and Lemon $8

Soft Drinks, Juice, Water

Coca Cola, Coke Zero Sugar $6

Ginger Beer, Lemon Lime and Bitters, Lemonade $6

Orange, Apple, Pineapple, Cranberry $7

Antipodes Sparkling Water 1L $14

Coffee

Flat White, Cappuccino $5.5

Large Flat White, Large Cappuccino, Latte $6.5

Long Black, Short Black $4.5

Chai Latte, Mocca, Hot Chocolate $6.5

Tea Total Leaf Tea $5

Lemon Honey Ginger $5

MOCKTAILS

Mocktail Raspberry Cosmo, raspberry lemonade syrup, orange juice, cranberry juice, lime, soda water, raspberry sugar rim $14.5

Mocktail Passionfruit Sour, Passionfruit syrup, pineapple juice, vanilla, aquafaba, lime juice, raspberry dust $14.5

Mocktail Raspberry Mojito, raspberries, mint, apple juice, sugar syrup, lime juice, soda water $14.5

Mocktail Moscow Mule, mint, sugar syrup, lime juice, ginger beer $14.5

come dine with us

We source as much of our fresh produce as possible from local suppliers, and enjoy working with some of the best food products New Zealand has to offer.

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