P 07 834 3562

MENU

We take pride in our offerings and strive to give you great flavours and textures.

Our tapas menu is available from 11.30am – 2.30pm and from 5pm onwards.

We have a snack menu available from 2:30pm – 5pm and our bar is open all day.

We can cater for some dietary requirements with a selection of vegetarian dishes, gluten and dairy free dishes as well as some vegan options. You can also download our allergens menu here.

TAPAS

VEGETABLE TAPAS

Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli $24

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $14

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $18

Char grilled seasonal vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto $20

Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo $19

Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives $25

Spiced green lentil dahl, tomato kasundi, Raglan Coconut Yoghurt, candied pumpkin seeds, cumin popadoms $24

Potato gnocchi, butternut pumpkin purée, smoked ricotta, sage, burnt butter, Grana Padano $30

MEAT AND POULTRY TAPAS

Duck liver pâté, blackberry compote, grilled sourdough baguette $22

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $28

Warm pulled pork salad, Szechuan pepper, soba noodles, red cabbage, pickled carrot, spring onion,mint, chili, coriander and palm sugar infusion $27

Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili $26

Slow braised, twice cooked pork belly, lemongrass braise, nam pla prik sauce, fresh mint, crispy shallots $32

Kung Pao chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables $32

Sous vide, pan seared lamb rump, served medium-rare, cumin and herb crust, sauteed seasonal greens, onion soubise, red wine jus $45

Seared sirloin from Greenstone Creek, served medium-rare, Jerusalem artichoke purée, herb butter, red wine jus $46

FISH AND SEAFOOD TAPAS

Crudo, market fish from Lee Fish, miso creme fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion $26

Ora King salmon ponzu cure, horseradish cream, lime and apple gel, crispy salmon skin $26

Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta $27

Calamari, coriander and cashew pesto $18

Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon $26

House made seafood pasta, squid ink tagliatelle, sauteed prawns, market fish, saffron infused butter, chili, chives, lemon $40

Line caught market fish, from Lee Fish, pan seared in butter, crispy skin, carrot purée, garlic bread crumb, sauteed kohlrabi, spring onion garnish $45

CHEESE & DESSERT

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $28
Three Choices $38

Dessert

White chocolate Chantilly cream, kaffir lime and strawberry coulis, meringue shard, lime shortbread crumb, seasonal fruit $17

Warm carrot terrine, butter poached carrot, gingernut crumb, saffron anglaise, fennel pistachio and cardamom dukkha $17

Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline $17

Duck Island ice cream $10

SNACKS

snacks

Snack menu available 2:30pm – 5pm

TAPAS

Arancini, turmeric roasted cauliflower, coriander and chili risotto, spring onion, panko crumb, curry aioli $24

Ora King salmon, ponzu cure, horseradish cream, lime and apple gel, beetroot, crispy salmon skin $26

Fried hand cut potatoes, rosemary salt, truffle aioli, chives $14

Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $18

Duck liver pâté, blackberry compote, grilled sourdough baguette $22

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $28

Cheese

Our cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.

Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat’s milk. Aged 24 months. Distinct and strong, sweet and nutty.

Delice de Bourgogne – France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.

Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.

One Choice $18
Two Choices $28
Three Choices $38

WINE

White Wine

Riesling

Amisfield Dry Riesling, Central Otago $67 | $14

Gewürztraminer

Matawhero Gewürztraminer, Gisborne $62 | $13

Pinot Gris

Clearview Coastal Pinot Gris, Hawke’s Bay $62 | $13

Matawhero Pinot Gris, Gisborne $67 | $14

Gustave Lorentz Pinot Gris, Alsace France $76 | $16

Man O’ War Exiled Pinot Gris, Waiheke Island $79 | $17

Chardonnay

Clearview White Caps Chardonnay, Hawke’s Bay $62 | $13

Matawhero Chardonnay, Gisborne $67 | $14

Paritua Chardonnay, Hawke’s Bay $85 | $18

Man O’ War Valhalla Chardonnay, Waiheke Island $99 | –

Sauvignon Blanc

Astrolabe Sauvignon Blanc, Marlborough $67 | $14

Ata Rangi Sauvignon Blanc, Martinborough $72 | $15

Amisfield Sauvignon Blanc, Central Otago $76 | $16

Sparkling Wine / Prosecco

Willowglen Brut, NSW Australia $50 | $11

Bandini Prosecco, Treviso Italy $62 | $13

Gustave Lorentz Cremant D’Alsace Rose, Alsace, France $76 | $16

Quartz Reef, Central Otago $85 | $18

Champagne

Piper Heidsieck Cuvee Brut Champagne, France $129 | $25

Veuve Clicquot Brut Champagne, France $159 | –

Bollinger Special Cuvee Brut Champagne, France $199 | –

Red Wine

Rosé

Clearview Black Reef Blush Rosé, Hawke’s Bay $62 | $13

Amisfield Rosé, Central Otago $76 | $16

Spanish Reds

Pedro Pasion Tempranillo/Merlot, Navarra Spain $62 | $13

Marqués de Cáceres Crianza, Rioja Spain $82 | $17

Pinot Noir

Akarua RUA Pinot Noir, Central Otago $76 | $16

Craggy Range Te Muna Pinot Noir, Martinborough $90 | $19

Amisfield Pinot Noir, Central Otago $99 | –

Cabernet Blends

Craggy Range Te Kahu Cabernet Merlot, Gimblett Gravels $76 | $16

Quarter Acre Section, Hawke’s Bay $85 | $18

Man O’ War Ironclad Bordeaux Blend, Waiheke Island $99 | –

Craggy Range Sophia Cabernet Merlot, Gimblett Gravels $169 | –

Shiraz/Syrah

Chapel Hill “The Parson” Shiraz, Mclaren Vale Australia $67 | $14

Trinity Hill Syrah, Gimblett Gravels $90 | $19

Bilancia La Collina Syrah, Hawke’s Bay $179 | –

Dessert Wine

Alvear Moscatel, Andalucia, Spain $85 | $10

Clearview Sea Red, Hawke’s Bay $65 | $12

Man O’ War Holystone Noble Pinot Gris, Waiheke Island $67 | $13

Port

Taylor’s 10 year Tawny $13

De Bortoli 21 year Barrel Aged Tawny $18

BEER

Beer

Beer on tap 300ml | 400ml | 500ml

Workshop Lager 4.5% Raglan $10 | $11.5 | $13

Brewaucracy ‘Tax Evasion’ 2.5% Hamilton $8 | $9 | $10

Guest taps change often, see in-house for pricing.

Low Alcohol Beer

Garage Project Tiny Hazy 0% Auckland $9

Garage Project Fugazi 2.2% Auckland $10

Pilsner

Liberty Brewing Halo Pilsner 5.4% Auckland $11

Belgian Beer

Westmalle Dubbel Ale 7% Belgium $16

Duvel Strong Ale 8.5% Belgium $17

IPA

Urbanaut Diamond Head Hazy IPA 5.6% Auckland $11.5

Urbanaut Detroit IPA 5.8% Auckland $12.5

Urbanaut Del Mar Pink Grapefruit Hazy IPA 6% Auckland $13.5

Gluten Free Beer

Keruru Gluten Free Ale 5% Wellington $13

Pale Ale

Epic Crush Low Carb Hazy IPA 4.2% Auckland $11

Epic Pale Ale 5.4% Auckland $11.5

Epic Joose Party Hazy Pale Ale 5.3% Auckland $12.5

APA

Parrotdog Falcon 5.4% Wellington $10

Sour Beer

Our sours change seasonally

Hawke's Bay Brewing Co

Ginger Fusion 4% $14

Peach Bomb 4% $14

Stout

Cassels Brewing Co Milk Stout 5.2% Christchurch $13

Cider

Mount Brewing Co Apple Cider 4.5% Mt Maunganui $12

COCKTAILS

Cocktails

Aperol Spritz, Aperol, Prosecco, soda water, orange peel $17

Negroni, The Botanist Gin, Vermouth, Campari, orange bitters, orange peel garnish $20

Espresso Martini, Finlandia Vodka, Kahlua, Frangelico, espresso, sugar $20

Martini, Gin or Vodka with dry Vermouth, shaken or stirred, wet or dry, olive or lemon twist $19

French 75, Bombay Sapphire Gin, lemon juice, sugar, sparkling wine $18

Cosmopolitan, Blue Duck Vodka, Cointreau, cranberry juice, orange bitters, lime and sugar $19

Raspberry Mojito, Bacardi rum, Chambord, raspberries, mint, sugar, lime $20

Moscow Mule, Finlandia Vodka, mint, sugar, lime, ginger beer $19

Old Fashioned, Woodford Reserve Bourbon, lemon, egg white, sugar, bitters $20

NON-ALCOHOLIC

Non-Alcoholic

Fever Tree

Tonic Water, Light Tonic Water, Ginger Ale $7

Six Barrel Soda

Raspberry and Lemon $7.5

Soft Drinks, Juice, Water

Soda water, Ginger Beer, Coke $6

Diet Coke, Lemon Lime and Bitters, Lemonade $6

Orange, Apple, Pineapple, Tomato, Cranberry $7

Antipodes Sparkling Water 1L $12

Coffee

Flat White, Cappuccino $5.5

Large Flat White, Large Cappuccino, Latte $6.5

Long Black, Short Black $4.5

Chai Latte, Mocca, Hot Chocolate $6.5

Tea Total Leaf Tea $5

Lemon Honey Ginger $5

MOCKTAILS

Mocktail Raspberry Mojito, raspberries, mint, apple juice, sugar, lime, soda water $13

Mocktail Moscow Mule, mint, sugar, lime, ginger beer $13

come dine with us

We source as much of our fresh produce as possible from local suppliers, and enjoy working with some of the best food products New Zealand has to offer.

Gothenburg offers a delicious tapas dining experience in Hamilton, New Zealand – perfect for casual meals, special occasions, and afternoon drinks along the Waikato River.

OPEN HOURS

Monday – Friday:
9am to 11:30am – Coffee,
drinks and baked treats.

Monday – Saturday:
11:30am to 2:30pm – Lunch
2:30pm to 5pm – Snack Menu
From 5pm – Dinner

Not open on Sundays or Public Holidays.

FIND US

ANZ Centre, 17 Grantham Street,
Hamilton, New Zealand

P 07 834 3562
E [email protected]