We source as much of our fresh produce as possible from local Waikato suppliers, as well as using a few selected European products. We take pride in our food and strive to give you great value for money while selecting free range and organic products wherever possible. We only use natural products and can cater very well for dietary requirements.


Our menu is available from 11.30am and throughout the day, with a somewhat reduced snack menu available for a few hours in the afternoon.


Our tapas are plates designed to share, order a selection of them for the table and enjoy the variety. Food is best enjoyed freshly made, so our dishes are brought to your table as they are being prepared, some are fast and some take a little longer.


We can cater for dietary requirements with a large selection of vegetarian dishes, gluten and dairy free dishes as well as some vegan options. Let us know about your dietary restrictions and we will be happy to assist you with your selection.


If you are having trouble deciding, leave it to us! We are happy to put together a chef's selection of tapas for your table.


Vegetable Tapas
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Polenta chips, roasted garlic, parmesan mayo $11
Pea, dill and haloumi fritters, pea purée, truffle and honey glaze $15
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.5
Blanched edamame beans, crushed sea salt $6
Arancini, risotto bianco, seasonal greens, feta, mint, parsley, parmesan mayo $17
Crispy potatoes, mustard aioli, fresh chives $9
Seasonal vegetables, please ask your server $8
Dukkha roasted pumpkin salad, couscous, spinach, toasted almonds, marinated tomato, mint yoghurt $19
Meat and poultry tapas
Braised beef cheek tacos, warm red cabbage, charred red onion creme fraiche $14
Crispy spiced chicken, avocado, lime and chili mayo $16.5
Seared Merino lamb rump, jalapeño salsa, roasted garlic and root vegetables, red wine jus $28.5
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.5
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Miso marinated seared sirloin, carrot and ginger puree, sauteed seasonal greens, jus $27
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.5
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Sliders, ask your server what flavour they are today $18
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Fish and seafood tapas
Seared scallops, parsnip puree, sauteed seasonal greens, chorizo salt $19.5
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.5
Gravad lax, cured Ora king salmon, dill and mustard mayonnaise, pickled cucumber and red onion, capers, crisp rye bread $16
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.5
Calamari, coriander and cashew pesto $14.5
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18


All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Delice de Bourgogne, Kapiti Kikorangi, Manchengo Gran Reserva
One Choice $14
Two Choices $25
Three Choices $36
Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $10
Rum and orange creme brulee, ginger snaps, orange segments $10.5
Chai pannacotta, ginger bread crumb $7
Duo of chocolate, Belgian chocolate mousse, Belgian chocolate brownie, raspberry coulis $11
Duck Island ice cream, $8
Kohu Road sorbet, ask your server what flavour they are today $8


White Wine
Kerpen Riesling, Mosel Germany $50 | $11
Nga Waka Riesling, Martinborough $55 | $12
Matawhero Gewürztraminer, Gisborne $50 | $11
Pinot Gris
Duck Hunter Pinot Gris, Marlborough $47 | $10.5
Lake Hayes Pinot Gris, Central Otago $52 | $11.5
Gustave Lorentz Pinot Gris, Alsace France $60 | $13
Matawhero Chardonnay, Gisborne $52 | $11.5
Rod McDonald Quarter Acre Chardonnay, Hawke’s Bay $67 | $14.5
Coopers Creek Reserve Chardonnay, Hawke's Bay $75 | $16
Sauvignon Blanc
Astrolabe Sauvignon Blanc, Marlborough $52 | $11.5
Yealands Estate Sauvignon Blanc, Awatere Valley $55 | $12
Amisfield Sauvignon Blanc, Central Otago $60 | $13
Sparkling Wine / Champagne / Prosecco
Willowglen Brut, NSW Australia $45 | $10
Akarua Brut, Central Otago $65 | $14
Pasqua, ‘Romeo & Juliet’s Wall’ Prosecco, Treviso Italy $59 | $13
Piper Heidsieck Cuvee Brut, Champagne France $129 | –
Veuve Clicquot Brut, Champagne France $145 | –
Port 75ml
Sandemans 10 year Tawny $12
Quinta de la Rosa 10 year Tawny $14
Barros 20 year Tawny $17
Red Wine
Matawhero Rosé, Gisborne $52 | $11.5
Yealands Rose, Awatere Valley $55 | $12
Spanish Reds
Artero Tempranillo, La Mancha Spain $47 | $10.5
Ursula Monastrell, Valencia Spain $58 | $12.5
Marqués de Cáceres Crianza, Rioja Spain $65 | -
Oliver Moragues Crianza, Mallorca Spain $79 | -
Pinot Noir
Akarua RUA Pinot Noir, Central Otago $58 | $12.5
Craggy Range Te Muna Pinot Noir, Martinborough $75 | $16
Yealands Reserve Pinot Noir, Awatere Valley $89 | -
Amisfield Pinot Noir, Central Otago $99 |
Cabernet Blends
Cookoothama Cabernet Merlot NSW Australia $50 | $11
Rod McDonald Quarter Acre Merlot Malbec Hawke’s Bay $75 | $16
Craggy Range Te Kahu Cabernet Merlot Gimblett Gravels $70 | $15
Craggy Range Sophia Cabernet Merlot Gimblett Gravels $139 | -
Chapel Hill “The Parson” Shiraz Mclaren Vale Australia $55 | $12
Rod McDonald Quarter Acre Syrah, Hawke's Bay $69 | -
Bilancia La Collina Syrah Hawke's Bay $149 | -
Dessert Wine
Clearview Sea Red, Hawke's Bay $65 | $11
Yealands Estate Noble Sauv Blanc, Marlborough $66 | $13
Jules Taylor, Late Harvest Sauv, Marlborough $69 | $14
Isabel Noble Sauvage, Marlborough $79 | -
Sherry 75ml
Valdespino Pedro Ximenes El Candado $14


Beer on tap 300ml | 400ml
Gothenbrau Lager 5.2% Hamilton $7 | $9 | $11
Guest Beers, prices vary
Tasting Rack 4 tap beer tasters $18
Low Alcohol Beer
Moritz Aigua 0% Barcelona Spain $6.5
Amstel Light Lager 2.5% NZ $7
Galbraith’s Redemption Lager 2.5% Auckland $9
Lager / Pilsner
Stigbergets Eko Pilsner 4.8% Sweden $11
Rådanäs Bourbon Mash 6.7% Sweden $13.5
Stigbergets Byggbärs IPL 4.7% $12
Moritz 5.4% Barcelona Spain $9
Tuatara Pilsner 5% Kapiti Coast $9
Wheat / Saison
Poppels Wit 4.7% Sweden $10.5
Rådanäs Eko Saison 6.0% Sweden $12.5
Poppels Session IPA 4.2% Sweden $10
Stigbergets Westcoast IPA 6.5% Sweden $13
Stigbergets Amazing Haze IPA 6.5% Sweden $13.5
Epic Hop Zombie 8.5% Auckland $19.5
Gluten Free Beer
Keruru Gluten Free Ale 5% Wellington $11
Pale Ale
Stigbergets Endless Summer APA 5.5% Sweden $12.5
Electric Nurse Pale Ale 4.6% Sweden $10.5
Epic Pale Ale 5.4% Auckland $9
Rekorderlig Cider 4% Sweden $15
Kingston Apple Cider 5% Hawke's Bay $12
Kingston Pear Cider 5% Hawke's Bay $12
Ginger Beer
Ginger Fusion 4% Hawke’s Bay $12
Sour Beer/ Berliner Style
Beerbliotek A Passion for Gingers 3.8% Sweden $10.5
Rådanäs Capino Pinot Noir Ale 7.2% Sweden $15
Fruit Beer
Apple Bocq 3.1% Belgium $9
Red Bocq 3.1% Belgium $9
Blanche de Namur Rosée 3.4% Belgium $11
Gauloise Fruits Rouges 8.3% Belgium $15
Dark Ale
Poppels Mörk (dark) Lager 5.7% Sweden $11
Tuatara Amarillo American Dark Ale 5% $10
Porter / Stout
8 Wired Stout 5% Kapiti Coast $11.5
Beerbliotek Book of Records Oat Stout 5.6% Sweden $12
Rådanäs Porter 6.7% Sweden $12.5
Stigbergets Russian Imperial Stout 8.5% Sweden $14.5
Electric Nurse Imperial Stout 8.5% Sweden $12
Electric Nurse Dark Skull Imperial Stout 10.7% Sweden $15


Bubble Cocktail, a glass of bubbles with a splash of Campari,Peach Liqueur, Chambord or Crème de Cassis. $12
Classic Dry Martini, Hayman’s Gin, dry vermouth, stirred over ice and strained into a martini glass. Served with a twist of lemon or olive $16
Rum Raisin Sour, Santiago Cuban dark rum, Pedro Ximenes Sherry, lime juice and sugar syrup, shaken with egg white and garnished with nutmeg. $16.5
Orange Espresso Martini, Grand Marnier, Cointreau, Kahlua and espresso shaken and served over ice. $17
Elderflower Tom Collins, Gin, lemon juice and elderflower, topped with soda and built over ice. $16
Whiskey Sour Jameson Irish Whiskey, lemon juice and sugar, shaken and served over ice $16.5
Raspberry Mojito, Cuban rum, raspberries, mint, sugar and lime over ice, topped with soda water $16.5
Cucumber Smash The Botanist gin, cucumber, mint, sugar and lime over ice, topped with soda water $16.5
First Press Grape Juice 250ml -served over ice
Sauvignon Blanc
Merlot $7
Six Barrel Soda 275ml
Raspberry and Lemon
Salted Cucumber and Mint – sugar free $6
Soft Drinks, juice, water
Tonic water, Soda water, Ginger Beer, Ginger Ale, $4.5
Coke, Diet Coke, Lemon Lime and Bitters, Lemonade $4.5
Orange, Apple, Pineapple, Tomato, Cranberry, Feijoa, Pomegranate Juice $5.5
Deep Origin Still or Sparkling Water 750ml $9
Flat White, Cappuccino $4
Large Flat White, Large Cappuccino, Latte $5
Long Black, Short Black $3.5
Chai Latte, Mocca, Hot Chocolate $5
Live Loose Leaf Tea (see our extensive tea menu) $4
Lemon Honey Ginger $4