17 Grantham Street, Hamilton
07 834 3562
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Our menu

We source as much of our fresh produce as possible from local Waikato suppliers, as well as using a few selected European products. We take pride in our food and strive to give you great value for money while selecting free range and organic products wherever possible. We only use natural products and can cater very well for dietary requirements.

 

Our tapas menu is available from 11.30am - 3pm and from 5pm - 9pm. We have a snack menu available from 3pm - 5pm.

 

Our tapas are plates designed to share, order a selection of them for the table and enjoy the variety. Food is best enjoyed freshly made, so our dishes are brought to your table as they are being prepared, some are fast and some take a little longer.

 

We can cater for dietary requirements with a large selection of vegetarian dishes, gluten and dairy free dishes as well as some vegan options. Let us know about your dietary restrictions and we will be happy to assist you with your selection.

 

If you are having trouble deciding, leave it to us! We are happy to put together a chef's selection of tapas for your table.

Tapas

Vegetable Tapas
Ravioli, black mushroom and parmesan, wholegrain mustard and spinach butter, heirloom tomato $18
Polenta chips, roasted garlic, parmesan mayo $11.5
Turmeric and roasted garlic hummus, roasted beetroot, pickled onion, baguette croutes $16.5
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $9.5
Blanched edamame beans, crushed sea salt $6.5
Arancini, turmeric roasted cauliflower risotto, smoked gouda, confit garlic aioli $17
Crispy potatoes, mustard aioli, fresh chives $9.5
Beetroot and potato gnocchi, seasonal greens sauteed in garlic butter, beetroot puree, dukkha $17
Seasonal vegetables, please ask your server $8.5
Dukkha roasted pumpkin salad, couscous, spinach, toasted almonds, marinated tomato, mint yoghurt $19.5
Meat and poultry tapas
Crispy fried chicken, spicy sriracha mayo $17
Seared Merino lamb rump, jalapeño salsa, roasted garlic and root vegetables, red wine jus $28.5
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.5
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $17.5
Jerk spice marinated seared sirloin, sauteed courgette, sweet potato hot sauce puree, red wine jus $28.5
Harissa marinated free range chicken thighs, Israeli couscous, fresh coriander, spring onion, lemon,, mint tzatziki $27.5
Duck liver parfait, cherry mostarda, caper berries, toasted bread $17.5
Swedish styled pork and beef meatballs, pepper gravy, pickled cucumber $16.5
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21.5
Fish and seafood tapas
Fish tacos, beer battered market fish, pickled vegetables, spicy chipotle mayo, red cabbage $14
Seared scallops, green pea puree, sauteed seasonal greens, bacon maple caramel $19.5
Rare seared tuna, sesame crust, quinoa, pickled daikon, spring onion, coriander and wasabi mayo $18
Salmon sashimi, raw Ora King salmon, ponzu sauce, wakame salad, sesame seasoning $18
Gin soaked Ora King salmon, orange, dill crème fraiche, vanilla vinaigrette $13.5
Calamari, coriander and cashew pesto $15.5
Smoked kahawai croquettes, sauce gribiche, shaved fennel and radish salad $18
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18.5

Dessert

Cheese
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Delice de Bourgogne, Kapiti Kikorangi, Manchengo Gran Reserva
One Choice $14
Two Choices $25
Three Choices $36
Dessert
Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $13
Salted caramel and hazelnut creme brulee, hazelnut crumb $12
Coconut and lime pannacotta, poached rhubarb, nut clusters, blood orange sherbet $13.5
Cinnamon, vanilla and cardamom rice pudding, cherry compote, coconut roughie $12
Belgian chocolate and espresso mousse, Kahlua cream, chocolate swirl meringue, raspberry coulis $14.5
Duck Island ice cream, $8
Kohu Road sorbet, ask your server what flavour they are today $8

Wine

White Wine
Riesling
Kerpen Riesling, Mosel Germany $50 | $11
Nga Waka Riesling, Martinborough $55 | $12
Gewürztraminer
Matawhero Gewürztraminer, Gisborne $50 | $11
Pinot Gris
Duck Hunter Pinot Gris, Marlborough $47 | $10.5
Lake Hayes Pinot Gris, Central Otago $52 | $11.5
Gustave Lorentz Pinot Gris, Alsace France $60 | $13
Chardonnay
Matawhero Chardonnay, Gisborne $52 | $11.5
Rod McDonald Quarter Acre Chardonnay, Hawke’s Bay $67 | $14.5
Coopers Creek Reserve Chardonnay, Hawke's Bay $75 | $16
Sauvignon Blanc
Astrolabe Sauvignon Blanc, Marlborough $52 | $11.5
Yealands Estate Sauvignon Blanc, Awatere Valley $55 | $12
Amisfield Sauvignon Blanc, Central Otago $60 | $13
Sparkling Wine / Champagne / Prosecco
Willowglen Brut, NSW Australia $45 | $10
Akarua Brut, Central Otago $65 | $14
Pasqua, ‘Romeo & Juliet’s Wall’ Prosecco, Treviso Italy $59 | $13
Piper Heidsieck Cuvee Brut, Champagne France $129 | –
Veuve Clicquot Brut, Champagne France $145 | –
Port 75ml
Sandemans 10 year Tawny $12
Quinta de la Rosa 10 year Tawny $14
Barros 20 year Tawny $17
Red Wine
Rosé
Matawhero Rosé, Gisborne $52 | $11.5
Yealands Rose, Awatere Valley $55 | $12
Spanish Reds
Artero Tempranillo, La Mancha Spain $47 | $10.5
Ursula Monastrell, Valencia Spain $58 | $12.5
Marqués de Cáceres Crianza, Rioja Spain $65 | -
Oliver Moragues Crianza, Mallorca Spain $79 | -
Pinot Noir
Akarua RUA Pinot Noir, Central Otago $58 | $12.5
Craggy Range Te Muna Pinot Noir, Martinborough $75 | $16
Yealands Reserve Pinot Noir, Awatere Valley $79 | $16.5
Amisfield Pinot Noir, Central Otago $99 |
Cabernet Blends
Cookoothama Cabernet Merlot NSW Australia $50 | $11
Craggy Range Te Kahu Cabernet Merlot Gimblett Gravels $70 | $15
Rod McDonald Quarter Acre Merlot Malbec Hawke’s Bay $75 | $16
Craggy Range Sophia Cabernet Merlot Gimblett Gravels $139 | -
Shiraz/Syrah
Chapel Hill “The Parson” Shiraz Mclaren Vale Australia $55 | $12
Rod McDonald Quarter Acre Syrah, Hawke's Bay $69 | -
Bilancia La Collina Syrah Hawke's Bay $149 | -
Dessert Wine
Clearview Sea Red, Hawke's Bay $65 | $11
Yealands Estate Noble Sauv Blanc, Marlborough $66 | $13
Jules Taylor, Late Harvest Sauv, Marlborough $69 | $14
Isabel Noble Sauvage, Marlborough $79 | -
Sherry 75ml
Valdespino Pedro Ximenes El Candado $14

Beer

Beer on tap 300ml | 400ml
Gothenbrau Lager 5.2% Hamilton $8 | $9.5 | $11
Tasting Rack 4 tap beer tasters $18
Low Alcohol Beer
Moritz Aigua 0% Barcelona Spain $6.5
Amstel Light Lager 2.5% NZ $7
Garage Project Fugazi 2.2% Auckland $8.5
Lager / Pilsner
Rådanäs Bourbon Mash 6.7% Sweden $13.5
Rådanäs California Common 5.3% $12.5
Moritz 5.4% Barcelona Spain $10
Tuatara Pilsner 5% Kapiti Coast $9.5
Wheat / Saison
Poppels Wit 4.7% Sweden $11
Poppels WIPA 6.8% Sweden $12
Rådanäs Eko Saison 6.0% Sweden $12.5
IPA
Beerbliotek Moment of Clarity 4.7% Sweden $12.5
Stigbergets Westcoast IPA 6.5% Sweden $13.5
Electric Nurse Hoppy IPA 6.3% Sweden $13
Epic Hop Zombie 8.5% Auckland $19.5
Gluten Free Beer
Keruru Gluten Free Ale 5% Wellington $11
Pale Ale
Stigbergets Amarillo Citra APA 5.2% Sweden $13
Poppels Passion Pale Ale 5.2% Sweden $11
Beerbliotek Bobek Citra APA 5.5% Sweden $12.5
Epic Pale Ale 5.4% Auckland $9.5
Cider
Rekorderlig Cider 4% Sweden $15
Kingston Apple Cider 5% Hawke's Bay $12
Kingston Pear Cider 5% Hawke's Bay $12
Sour Beer/ Berliner Style
Dugges Tropic Folk 3.5% Sweden $12.5
Beerbliotek A Passion for Gingers 3.8% Sweden $10.5
Rådanäs Capino Pinot Noir Ale 7.2% Sweden $15
Hawke's Bay Brewing Co
Ginger Fusion 4% $12
Red Sangria 6% $14
Dark Ale
Tuatara Amarillo American Dark Ale 5% $10.5
Porter / Stout
8 Wired Stout 5% Kapiti Coast $11.5
Beerbliotek Book of Records Oat Stout 5.6% Sweden $13
Rådanäs Porter 6.7% Sweden $12.5
Stigbergets Russian Imperial Stout 8.5% Sweden $14.5
Electric Nurse Dark Skull Imperial Stout 10.7% Sweden $15

Cocktails

Bubble Cocktail, a glass of bubbles with a splash of Campari,Peach Liqueur, Chambord or Crème de Cassis. $13
Classic Dry Martini, Hayman’s Gin, dry vermouth, stirred over ice and strained into a martini glass. Served with a twist of lemon or olive $16
Rum Raisin Sour, Santiago Cuban dark rum, Pedro Ximenes Sherry, lime juice and sugar syrup, shaken with egg white and garnished with nutmeg. $16.5
Orange Espresso Martini, Grand Marnier, Cointreau, Kahlua and espresso shaken and served over ice. $17
Elderflower Tom Collins, Gin, lemon juice and elderflower, topped with soda and built over ice. $16
Whiskey Sour Jameson Irish Whiskey, lemon juice and sugar, shaken and served over ice $16.5
Raspberry Mojito, Cuban rum, raspberries, mint, sugar and lime over ice, topped with soda water $17
Cucumber Smash The Botanist gin, cucumber, mint, sugar and lime over ice, topped with soda water $16.5
First Press Grape Juice 250ml -served over ice
Sauvignon Blanc
Rosé
Merlot $7
Six Barrel Soda 275ml
Raspberry and Lemon
Salted Cucumber and Mint – sugar free $6
Soft Drinks, juice, water
Tonic water, Soda water, Ginger Beer, Ginger Ale, $4.5
Coke, Diet Coke, Lemon Lime and Bitters, Lemonade $4.5
Orange, Apple, Pineapple, Tomato, Cranberry, Feijoa, Pomegranate Juice $5.5
Deep Origin Still or Sparkling Water 750ml $9
Coffee
Flat White, Cappuccino $4
Large Flat White, Large Cappuccino, Latte $5
Long Black, Short Black $3.5
Chai Latte, Mocca, Hot Chocolate $5
Live Loose Leaf Tea (see our extensive tea menu) $4.5
Lemon Honey Ginger $4